Thursday, March 1, 2018

March 2018 Menu Plan

I am so happy that March 1 falls on a Thursday.  It allows me to write my Thrifty Thursday post and menu plan for the month post on the same day while I tell you how having a menu plan is thrifty.  Having a menu plan has saved me a lot of money over the past couple of years.  It has saved me money because I plan our meals around what we have in the pantry and what we have in the freezer.  Yes, I still have to grocery shop, but when I do shop, I can focus on refilling the pantry or freezer and pick up items that are on sale.  It also saves me money because I can buy fruits and veggies for the week I plan to use them which means less produce goes bad in my fridge and there I don't throw away money by throwing away bad food.  Also I save money when I do grocery shop because I have a list to stick to so I am not buying a lot of extras.  Now on to the important part, what is for dinner this month:
  1. Stuffed Pepper Soup
  2. Chicago Style Deep Dish Pizza
  3. 30 Minute One Pan Beef Penne
  4. Farmer's Skillet Hash
  5. Blackened Salmon with Avocado Salsa
  6. Easy Sheet Pan Philly Cheesesteak
  7. Quesaritos
  8. Slow Cooker Potato Soup
  9. Pizza Buns
  10. Stuffed Pork Tenderloin
  11. Ham & Manchego Waffles
  12. Grilled Chicken Zoodle Bowls
  13. Chicken and Noodles
  14. One Pot Ground Beef Stroganoff
  15. Instant Pot French Dips
  16. Stuffed Pizza Bread
  17. Chicken Gyros
  18. Low Carb Pepperoni Pizza Chicken Bake
  19. Sausage & Veggie Foil Packs
  20. Spicy Italian Drunken Noodles with Spicy Italian Sausage
  21. One Pan Jambalaya
  22. Smothered Baked Chicken Burritos
  23. Easy Stromboli
  24. Steak & Potato Soup
  25. Copycat Taco Bell Mexican Pizzas
  26. One Pan Skillet Lasagna
  27. Pollo Loco
  28. Hearty Amish Friendship Soup
  29. Healthy Black Bean Tostadas
  30. Pack It In Pizza Pockets
  31. Dinner for 8
This is what is for dinner at our house this month.  You can find recipes for many of these dishes on my March Menu Plan board on Pinterest.  What is on your menu plan? 

I am linking up here this week.

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